AATPA, Inc. The Royal Lahaina Resort
Royal Kona Resort, Maui



  Royal Kona Resort Photos and Description  

  Sample Prix Fixe Dinner Menu

“The Hualalai”

Cup of Don’s Famous Crab-Scallop Chowder or House Salad with Plum Vinaigrette


Hawaiian Luau Plate
A Hawaiian tradition at Don’s Hale. A sampling of Hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, Hawaiian sweet potato, island poke and choice of poi or coconut rice.


Seafood Combo
Flame broiled fresh Ahi Steak combined with coco prawns. Served with steamed white rice and sea salad.


Rib Eye Steak – (8oz) Monday - Tuesday
Grilled to your specifications, served with steamed white rice and Chef’s choice of vegetables.
Paniolo Prime Rib – (8oz) Wednesday- Sunday
The Big Islands finest Prime Rib is lightly sprinkled with Hawaiian salt and peppercorns to seal in natural flavors, slow roasted and served with au jus and creamy horseradish.


Mango Cheesecake
Soft and smooth, our Hawaiian version of the classic Cheesecake with a rich taste of Mango, topped with a berry coulis sauce. Freshly brewed coffee or tea

Above is sample of a typical evening's menu and may change from time to time as our chef wishes to keep the menu current.


A. Arenz Travel Planner Associates, Inc.

16981 Placer Hills Rd. Ste A-9, Meadow Vista, Ca. 95722
800-975-2992 / 530-878-2992 / Fax 530-878-7881

CST 2061961-40

© Copyright 2001-2013, Any reproduction is prohibited. This program is hosted by AATPA Inc.
Meal inclusive packages are exclusive to AATPA Inc. and subject to Royal Lahaina Resort availability.
Rates are subject to availability and change without notice.

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