Sample Prix Fixe 3 Course Dinner Menu
Menu Options Will Vary Throughout the Year


“The Hualalai”


Cup of Don’s Famous Crab-Scallop Chowder or House Salad with Plum Vinaigrette

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Hawaiian Luau Plate
A Hawaiian tradition at Don’s Hale. A sampling of Hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, Hawaiian sweet potato, island poke and choice of poi or coconut rice.

or

Seafood Combo
Flame broiled fresh Ahi Steak combined with coco prawns. Served with steamed white rice and sea salad.

or

Rib Eye Steak – (8oz) Monday - Tuesday
Grilled to your specifications, served with steamed white rice and Chef’s choice of vegetables.
and
Paniolo Prime Rib – (8oz) Wednesday- Sunday
The Big Islands finest Prime Rib is lightly sprinkled with Hawaiian salt and peppercorns to seal in natural flavors, slow roasted and served with au jus and creamy horseradish.

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Mango Cheesecake
Soft and smooth, our Hawaiian version of the classic Cheesecake with a rich taste of Mango, topped with a berry coulis sauce. Freshly brewed coffee or tea

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